Saturday, November 24, 2007

Oh Thanksgiving

Long time between posts with so much going on. Karen has been sick (in the hospital) and while I've made a few visits, Katherine has been the person to really help out. Karen is home now, somewhat better but not very happy. The recovery is always slow but a ton of people have been going to visit her (including Katherine) so hopefully that helps. I would be, but I've been fighting some sort of bug that seems to have been going around Lang and the last thing I want to do is give her anything that would hurt her recovery.

Thanksgiving dinner was sweet and low-key. The Wednesday before I marinated the turkey Cuban style in lime, cumin, garlic, oregano, salt and pepper, sliding it all in under the skin (between flesh and skin). Not easy, so you don't tear it. Pablo tells me this is how his mother made it, except she used to stuff the bird with rice and beans--I just put in more of the marinade. Katherine made a cranberry and orange sauce and a pumpkin pie and all in all it was a nice meal. Since then it's been turkey sandwiches and today I made a stock and used some of it for a turkey/leek/potato soup. rica!

This has been a real Lorca week for me, looking at lots of student critical writing on Poet in New York, on their poetic responses to Poet in New York. Some of the work has been quite good, interesting responses to In the Farmer's Cabin and Introduction to Death. These are important points in the book and many of the students seemed to really see the changes in the character of the poet as he readies himself to return to New York. This coming week we'll look at the two Odes, for me the dramatic high point of the book (the text we'll read with it is "Howl."

So, some writing, some reading (went a little bit into Luis de Gongora, who I've only looked at a little and should know better but he's always been just a little outside my period range, but so contemporary in many ways). There are some new links on this blog that I like a lot so I hope folks will check them out too.


1 comment:

jesse said...

Nice post. The marinade was great, but it must have had some secret ingredients, right? It's too bad Karen couldn't have any of that wonderful turkey...